Vegan Chopped Cheese

Vegan Chopped Cheese

Vegan Chopped Cheese, recipe by Chef Abdul @vegankingzz

2 servings

  • 1-2 cups soy-free Plant Boss all-purpose plant crumbles
  • 1 onion, thinly sliced-
  • 1/2 bell pepper, thinly sliced
  • 4 slices Stockeld Dreamery slice cheese
  • 4 hoagie rolls or hero bread
  • 1/2 pack of Sazon Goya seasoning
  • 1/4 teaspoon Goya powder
  • 1/4 teaspoon burger seasoning
  • Olive oil
  • 1 teaspoon hot sauce
  • 1-2 tablespoons ketchup
  • Mayo (for spreading on bread)
  • Lettuce and tomatoes (for topping)
  • 1. Heat olive oil in a skillet over medium heat. Add thinly sliced onions and bell peppers. Sauté until softened and caramelized, about 5-7 minutes.
  • 2. In a separate pot, bring 2 cups of water to a boil. Add Sazon Goya seasoning, Goya powder, and burger seasoning to the boiling water.
  • 3. Pour the boiling seasoned water over the soy-free Plant Boss all-purpose plant crumbles in a bowl to hydrate the meat. Let it sit for a few minutes until fully hydrated.
  • 4. Transfer the hydrated plant crumbles to the skillet with the sautéed onions and peppers. Mix well.
  • 5. Season the mixture with ketchup, hot sauce, black pepper, paprika, and the remaining half pack of Sazon Goya seasoning. Stir until evenly combined and heated through.
  • 6. While the mixture is heating, spread mayo on one side of each hoagie roll or hero bread. Place lettuce and tomato slices on the other side of the bread.
  • 7. Once the plant-based meat mixture is fully cooked and seasoned to your liking, divide it into four portions. Place one portion on each prepared hoagie roll or hero bread.
  • 8. Top each portion with a slice of Stockeld Dreamery slice cheese.
  • 9. Close the sandwiches and press them gently to melt the cheese slightly.
  • 10. Serve the vegan chopped cheese sandwiches hot and enjoy the deliciousness!

MORE RECIPES:

Gingerbread Truffles

Let's cook!

Creamy Spread Tiramisu

Let's cook!

Baked Mac & Cheese

Let's cook!

Grilled Cheese

Let's cook!