THE 3RD WAVE OF MELTING CHEESE IS HERE - and it's cultured!

Introducing MELT Cultured Cheddar slices. They're creamy, delicious and melt faster than any other plant-based cheese on the market. Made from cultured legumes and packed with protein. Top off a burger patty and watch the cheese drip onto the sides, or sizzle it up on the grill and dazzle as the cheese crisps up. The possibilities are endless. 🍔

Available for Food Service (16lb cases) and Retail (7oz packs).

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RECIPES

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Made with Cultured Chickpeas and Lentils

Mild, tangy & taste bud-approved creaminess. With its velvety texture, Stockeld Cream Cheese Original is the perfect backdrop for other flavors but can also act as the main attraction with its own unique flavor. Like a superhero that can handle any situation. So whether you're cooking up a storm or just looking for a quick snack, we’ve got you covered. Let your culinary creativity run wild. 

Available in 5.2 oz (150g), 4.4lbs (2kg), and 22 lbs (10 kg).
Picture a cozy campfire (or stockeld, if you will). The scent of woodsmoke mingling with the warm embrace of earthy spice. A fiery dance of a thousand spicy chili peppers leaving just the right tingle of heat. Together, the hot punch of Stockeld Cream Cheese Smoked Paprika & Chili will make your taste buds stand at attention, in every bite. It’s bold. It’s adventurous. It’s for the risk-takers who are ready to indulge in peppery creaminess.

Available in 5.2 oz (150g) and 4.4lbs (2kg).
A creamy classic has been reinvented. A generous amount of garlic brings its A-game with familiar sharpness and bitterness, while the fresh herbs will subtly strike you with their fragrant sophistication. They work together seamlessly, like a perfectly synchronized crime-fighting team, to solve any mystery that comes their way (climate change deniers watch out). Both reminiscent and exciting - this flavor combo will be like re-discovering an old favorite song. But this time, it’s even better. 

Available in 5.2 oz (150g) and 4.4lbs (2kg).

FAQ's - Stockeld Cream Cheese

What are the ingredients?

Stockeld Cream Cheese Original: WATER, COCONUT OIL, RAPESEED OIL, LENTIL PROTEIN, CHICKPEA PROTEIN, STARCH BLEND (STARCH (POTATO), MODIFIED FOOD STARCH, POTATO PROTEIN), SALT, SUGAR, SODIUM BICARBONATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.

Stockeld Cream Cheese Garlic & Herbs: WATER, COCONUT OIL, GARLIC AND HERBS PASTE (GARLIC, PARSLEY, CHIVES, GARLIC POWDER, BASIL), RAPESEED OIL, LENTIL PROTEIN, CHICKPEA PROTEIN, STARCH BLEND (STARCH (POTATO), MODIFIED FOOD STARCH, POTATO PROTEIN), SUGAR, SALT, ONION POWDER, SODIUM BICARBONATE,  BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.

Stockeld Cream Cheese Smoked Paprika & Chili: WATER, COCONUT OIL, SMOKED PAPRIKA AND CHILI PASTE (PAPRIKA, CHILI, PAPRIKA FLAKES, VINEGAR, SMOKED PAPRIKA POWDER, PAPRIKA POWDER, GARLIC POWDER, CHILI POWDER, SMOKE AROMA, BLACK PEPPER), RAPESEED OIL, LENTIL PROTEIN, CHICKPEA PROTEIN, STARCH BLEND (STARCH (POTATO), MODIFIED FOOD STARCH, POTATO PROTEIN), SUGAR, SALT, SODIUM BICARBONATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.

Does Stockeld Cream Cheese contain protein?

Yes. It contains around 5% protein.

What is the shelf-life?

Closed packaging shelf-life is 5 months, when opened, shelf-life is 7 days.

Does Stockeld Cream Cheese have a lower co2e than dairy-based cream cheese?

Yes. Creamy Spread has 68% lower CO2e compared to dairy-based cream cheese calculated by CarbonCloud.

Can you heat Stockeld Cream Cheese?

Yes! It works just as good in hot and cold dishes.

What’s the deal with fermentation?

Fermentation is a traditional food processing technique that both increases the nutritional value  and impacts flavor and textural characteristics. Back in the days, this was a method applied for prolonging  shelf life. It’s commonly used in animal cheese production to achieve specific cheese types. It’s a process often resulting in a probiotic product rich in lactic acid bacteria and other “good bacteria”. Fermented plant-based cheeses are  significantly different to others made of modified starch and flavored and coloured coconut oil. In addition, “fermenting” may just be the perfect word for “thinking something over, before making a brilliant decision”.

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