Stockeld Cream Cheese Original: WATER, COCONUT OIL, RAPESEED OIL, LENTIL PROTEIN, CHICKPEA PROTEIN, STARCH BLEND (STARCH (POTATO), MODIFIED FOOD STARCH, POTATO PROTEIN), SALT, SUGAR, SODIUM BICARBONATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.
Stockeld Cream Cheese Garlic & Herbs: WATER, COCONUT OIL, GARLIC AND HERBS PASTE (GARLIC, PARSLEY, CHIVES, GARLIC POWDER, BASIL), RAPESEED OIL, LENTIL PROTEIN, CHICKPEA PROTEIN, STARCH BLEND (STARCH (POTATO), MODIFIED FOOD STARCH, POTATO PROTEIN), SUGAR, SALT, ONION POWDER, SODIUM BICARBONATE, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.
Stockeld Cream Cheese Smoked Paprika & Chili: WATER, COCONUT OIL, SMOKED PAPRIKA AND CHILI PASTE (PAPRIKA, CHILI, PAPRIKA FLAKES, VINEGAR, SMOKED PAPRIKA POWDER, PAPRIKA POWDER, GARLIC POWDER, CHILI POWDER, SMOKE AROMA, BLACK PEPPER), RAPESEED OIL, LENTIL PROTEIN, CHICKPEA PROTEIN, STARCH BLEND (STARCH (POTATO), MODIFIED FOOD STARCH, POTATO PROTEIN), SUGAR, SALT, SODIUM BICARBONATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.
Yes. It contains around 5% protein.
Closed packaging shelf-life is 16 weeks; when opened, shelf-life is 7 days.
Yes. Creamy Spread has 68% lower CO2e compared to dairy-based cream cheese calculated by CarbonCloud.
Yes! It works just as good in hot and cold dishes.
Fermentation is a traditional food processing technique that both increases the nutritional value  and impacts flavor and textural characteristics. Back in the days, this was a method applied for prolonging  shelf life. It’s commonly used in animal cheese production to achieve specific cheese types. It’s a process often resulting in a probiotic product rich in lactic acid bacteria and other “good bacteria”. Fermented plant-based cheeses are  significantly different to others made of modified starch and flavored and coloured coconut oil. In addition, “fermenting” may just be the perfect word for “thinking something over, before making a brilliant decision”.
