Preheat your Pan:

• Place a non-stick skillet or griddle over medium heat to preheat.

Prepare Stockeld Melt:

• Take the Stockeld Melt cheese out of the package.

Assemble the Sandwiches:

• Lay out the four slices of bread.
• Place 2 slices of Stockeld Melt on two of the bread slices.

Add Optional Flavor:

• If you like, sprinkle minced garlic, caramelised onions, or jalapeños over the cheese for an extra kick.

Top with Bread Slices:

• Place the remaining two slices of bread on top to form sandwiches.

Mayo/Butter the Bread:

• Spread a thin layer of vegan mayo or butter on the outside of each sandwich. This will help achieve a crispy golden-brown crust.

Grill the Sandwiches:

• Carefully place the sandwiches on the preheated skillet or griddle.
• Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Serve:

• Once both sides are grilled to perfection and the cheese is melted, remove the sandwiches from the heat.

Garnish (Optional):

• Sprinkle chopped fresh herbs like basil or parsley on top for a burst of freshness.

Serve your plant-based grilled cheese sandwiches hot and enjoy the gooey goodness of Stockeld Melt!