Mama Ganoush

Mama Ganoush

100 servings

  • 2 kg zucchini
  • 200 g sunflower seeds
  • 2 dl olive oil
  • 100 g pressed garlic
  • 4 kg Stockeld spread
  • 200 g mint, fresh
  • ½ dl lemon squeezed
  • Salt and black pepper to taste
  • Dice the zucchini. Roast it in the oven on a greased baking sheet, 175 degrees for 20 minutes or until it’s completely soft. Allow to cool.
  • In the same oven, roast chopped walnuts or sunflower seeds with pressed garlic in a baking tray with olive oil until golden, but take out the garlic earlier, after about 10 min. Let cool.
  • Chop and mash the zucchini with a large fork. Squeeze out any liquid thoroughly through a strainer.
  • Mix zucchini, sunflower seeds, garlic, mint with Stockeld creamy spread and lemon.
  • Season to taste with salt and black pepper.

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