Summer Mess

by David Frenkiel

Summer Mess

  • 200 g fresh Summer fruit (strawberries, raspberries, red currants etc)
  • 1 x 150 g jar Stockeld Spread
  • 2 lemons
  • 2 tbsp maple syrup
  • 1 good pinch vanilla
  • 8 vegan oat biscuits
  • Cut the fruit into small pieces and squeeze over juice from 1 lemon, let sit for 30 minutes to release their juice.
  • Meanwhile, add the spread to a bowl with 1 tsp of lemon zest and 1 tbsp of the juice, maple syrup and vanilla. Use a whisk or a spatula to stir it into a creamy consistency.
  • Smash the biscuits into smaller pieces.
  • Grab 4 small glasses and place dollops of Spread, berries and biscuit crumble in layers in the glasses.
  • Drizzle the juice from the berries on top. Dig in!  

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