Cook the Plant-Based Patties:
Follow the cooking instructions for the plant-based burger patties. Season with salt and pepper to taste.
Prepare the Buns:
Toast the whole-grain burger buns lightly. You can do this on the grill or in a toaster.
Melt the Cheddar Cheese:
During the last minute of cooking the patties, place a slice of Stockeld Melt cheddar cheese on each patty. Cover with a lid to allow the cheese to melt.
Assemble the Double Patty Burger:
On the bottom half of each toasted bun, place one plant-based patty with melted cheddar, followed by another patty with melted cheddar.
Layer the pickled cucumbers on top of the double patty, followed by slices of red onion. If desired, add lettuce leaves and tomato slices.
Spread vegan mayonnaise, mustard, or ketchup on the top half of the bun before placing it on top of the toppings.
Serve and Enjoy:
Close the burger with the top half of the bun and secure it with a toothpick if needed. Serve your double patty plant-based cheeseburgers with your favorite side dishes :)