The Jam + Spread Toast

by David Frenkiel

The Jam + Spread Toast

  • 100 ml raspberry jam
  • 100 ml orange marmalade
  • 1 x 150 g jar Stockeld Spread
  • 2 pieces of bread
  • Heat the bread in a pan or a toaster.
  • Use the backside of a teaspoon to smear one dollop of Spread in the top left corner of the sandwich, then put jam on the spread. Then another dollop of spread and then orange marmalade on top.
  • Continue until you have a checkered toast filled with spread, jam and marmalade.
  • Dive in (but maybe snap a pic first)!

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