• Start to grill or fry the corn cobs until golden.

• Meanwhile, chop the mint into small pieces.

• Place the corn cobs on a serving plate and rub the mayo on each cob.
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Topp the corn cobs with chili flakes, mint leaves, tortilla chips juice and zest from the lime and of course the chunk. Fit perfectly to any Mexican meal or as a side dish! 🌽🧀