Our products
find us HERE
FOOD SERVICE 🇺🇸
FOR BAGEL SHOPS 🇺🇸
food service 🇸🇪
Recipes
About us
CareerS
FAQ
Contact
address
email
insta
tiktok
linkedin
FAQ
CONTACT
Next 🧀 - drop:
Jalapeño Poppers
by David Frenkiel
Jalapeño Poppers
INGREDIENTS
HOW-TO
8 jalapenos
1-2 garlic cloves
1 small bunch of chives
1 x 150 g jar Stockeld Spread
Flaky salt
50 ml panko
½ tsp ground paprika
2 tbsp olive oil
Heat the oven to 200 °C/400°F.
Halve and deseed the jalapeños.
Grate the garlic, finely chop the chives, mix together with Spread and add salt to taste.
Fill the jalapeño halves with spread and place on a tray.
Mix panko with flaky salt, paprika and oil. Top the jalapeños with the panko mix and bake for 10-15 minutes until golden.
MORE CREAMY SPREAD RECIPES:
Mama Ganoush
Let's cook!
Stockeld Tzatsiki
Let's cook!
West Coast Dip
Let's cook!
No-bake Stockeld Cheesecake
Let's cook!
.png)
