Stockeld Tzatsiki

Stockeld Tzatsiki

100 servings

  • 4 kg Stockeld spread
  • 1 kg cucumber
  • 1 dl olive oil (neutral type, not fruttato or with bitter notes)
  • 150 g garlic, pressed
  • 1 dl Lemon, fresh, squeezed
  • Black pepper to taste
  • 100 g Mixed Greek olives, pitted, eg. Fontana (decoration)
  • Grate the cucumber, salt and drain in a sieve.
  • Mix all the ingredients together in a bowl.
  • Season with lemon, olive oil, salt and pepper.
  • Decorate with olives.

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