Artichoke & Chunk Dip

Artichoke & Chunk Dip

  • 290 g pickled artichoke
  • 100 g cream ch**se (Oatly)
  • 150 g Stockeld Chunk
  • 1 dl of basil
  • Juice + zest from ½ lemon
  • Salt and pepper
  • (additional) pine nuts and sesame seeds as toppings

A simple but yummy smash perfect as a starter with some bread or as a side dish!

• Mix the artichokes, the cream ch**se, the chunk, basil (save some leaves for topping), lemon juice and salt and pepper in a mixer or with a hand blender.

• Add some fluid from the artichoke can while mixing, it adds some nice flavours and gives a nice texture to the smash.

Put the smash on a plate and top with some pine nuts, sesame seeds, lemon zest and a few basil leaves. Serve with toasted bread!


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