This is not plastic.

A new sliced cheese designed for melting on burgers, grilled cheese & sandwiches.
100% plant-based, made from cultured legumes, and allergen-free.
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request a sample

THE 3RD WAVE OF MELTING CHEESE IS HERE!

Introducing Cultured Melting Cheese from Stockeld.Creamy, Delicious and Designed for Melting, this new non-dairy cheese has been receiving rave reviews from chefs and consumers alike. Gone are the days of mass-produced, plastic-y vegan cheeses (2nd wave) or nut cheeses with strong off notes (1st Wave). Stockeld is bringing the 3rd wave of cheese to America, starting on the East Coast in early 2024.

GREAT COLD-HANDLING

Easy to separate, slices stay intact

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FAST-MELTING

Melts faster than any other Plant-Based Cheese on the market & stays firmly on the burger

MARKETING INCLUDED

Custom Visibility & 50K+ View Insta.
Launch Video for all New Partners.

Available SOON AT

2lbs Packs

for Food Service (50 Slices)

5lbs Blocks

(Unsliced for cooking)

7oz Sleeves

for Retail

BOOK A DEMO

Ben Stone - Sales Manager
ben@stockeld.com
+1 (267) 909 03 50
INGREDIENTS:  CULTURED LEGUME MILK (WATER, PEA PROTEIN, CULTURES) MODIFIED POTATO STARCH, HIGHLY REFINED COCONUT OIL,RAPESEED OIL, SALT, BETA CAROTENE (COLOR), NATURAL FLAVORS, YEAST EXTRACT, POTASSIUM SORBATE (PRESERVATIVE). MADE IN A FACTORY THAT ALSO PROCESSES MILK.

FIND OUR CHEESE HERE