made from cultured chickpeas and lentils
16 Weeks Closed;
10 Days Open
Excellent Texture That Holds Well
in Baking & Cooking
100K+ View Insta. Launch Video
for all New Partners
Now available for online purchase at Webrestaurant. Find all bagel and restaurant spots where you can try Stockeld Cream Cheese in the map below.
Here you will (hopefully) find all you need to know about Stockeld Cream Cheese. Didn't find what you were looking for?
Slide into our DM on Instagram or send us an email!
Yes. Stockeld Cream Cheese contains 2g protein per serving (30g).
Closed packaging shelf-life is 16 weeks; when opened, shelf-life is 7 days.
Yes. Stockeld Cream Cheese has 68% lower CO2e compared to dairy-based cream cheese calculated by CarbonCloud.
Yes! It works just as good in hot and cold dishes.
Fermentation is a traditional food processing technique that both increases the nutritional value and impacts flavor and textural characteristics. Back in the days, this was a method applied for prolonging shelf life. It’s commonly used in animal cheese production to achieve specific cheese types. It’s a process often resulting in a probiotic product rich in lactic acid bacteria and other “good bacteria”. Fermented plant-based cheeses are significantly different to others made of modified starch and flavored and coloured coconut oil. In addition, “fermenting” may just be the perfect word for “thinking something over, before making a brilliant decision”.
Here you (hopefully) find all you need to know about Spread. Didn't find what you were looking for? Slide into our DM on Instagram or send us an email!
Water, coconut oil, rapeseed oil, lentil- and chickpea protein,potato starch, potato protein, sugar*, sodium, sodium bicarbonate, xanthan gum, potassium sorbate, acidification culture. *Consumed during fermentation
Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 918 kJ
Energy: 219 kcal
Fat: 20 g
- Of which saturated fat: 13 g
Carbohydrate: 5.2 g
- Of which sugars: 0.6 g
Protein: 5.1 g
Salt: 0.9 g
Fiber: 0.8 g
Yes. It contains 5% protein.
Closed packaging shelf-life is 18 weeks; when opened, shelf-life is 7 days.
Yes. Radically lower CO2e footprint, in fact. Very soon, we'll tell you how much :)
