Spread Pizza with Seaweed Caviar, Dill + Onion

Spread Pizza with Seaweed Caviar, Dill + Onion

1 pizza

  • 1 ready-to-eat pizza dough
  • 1 jar of Stockeld Spread (150g) 
  • 1 red onion
  • 1 jar of black seaweed caviar
  • Dill
  • Salt and Pepper
  • Lemon juice
  • Olive Oil
  • Put on the oven to 220 C.
  • Roll out the dough on a plate and spread out Stockeld Spread.
  • Drizzle with olive oil, black pepper, and sea salt.
  • Place in the oven at 220 C until the edges are golden round (about 15 mins depending on your oven)
  • Garnish with finely chopped red onion, seaweed caviar, dill, and a squeeze of lemon juice. We also like to add extra (cold) Spread for added freshness!

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