Roll out the dough on a plate and spread out Stockeld Spread.
Drizzle with olive oil, black pepper, and sea salt.
Place in the oven at 220 C until the edges are golden round (about 15 mins depending on your oven)
Garnish with finely chopped red onion, seaweed caviar, dill, and a squeeze of lemon juice. We also like to add extra (cold) Spread for added freshness!
