This is not plastic.

A new sliced cheese designed for melting on burgers, grilled cheese & sandwiches.
100% plant-based, made from cultured legumes, and allergen-free.
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THE 3RD WAVE OF MELTING CHEESE IS HERE!

Introducing Cultured Melting Cheese from Stockeld.Creamy, Delicious and Designed for Melting, this new non-dairy cheese has been receiving rave reviews from chefs and consumers alike. Gone are the days of mass-produced, plastic-y vegan cheeses (2nd wave) or nut cheeses with strong off notes (1st Wave). Stockeld is bringing the 3rd wave of cheese to America, starting on the East Coast in early 2024.

GREAT COLD-HANDLING

Easy to separate, slices stay intact

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FAST-MELTING

Melts faster than any other Plant-Based Cheese on the market & stays firmly on the burger

MARKETING INCLUDED

Custom Visibility & 50K+ View Insta.
Launch Video for all New Partners.

available AT

1lbs Packs

for Food Service (9x1lbs)

7oz Sleeves

for Retail

BOOK A DEMO

Ben Stone - Sales Manager
ben@stockeld.com
+1 (267) 909 03 50

INGREDIENTS: CULTURED LEGUME MILK (WATER, PEA PROTEIN, CULTURES) MODIFIED POTATO STARCH, HIGHLY REFINED COCONUT OIL,RAPESEED OIL, SALT, BETA CAROTENE (COLOR), NATURAL FLAVORS, YEAST EXTRACT, POTASSIUM SORBATE (PRESERVATIVE). MADE IN A FACTORY THAT ALSO PROCESSES MILK.

FAQ's - Stockeld Melt

Here you will (hopefully) find all you need to know about Stockeld Melt & Stockeld Cream Cheese.
Didn't find what you were looking for? Slide into our DM on Instagram or send us an email!

What are the ingredients?

INGREDIENTS: CULTURED LEGUME MILK (WATER, PEA PROTEIN,CULTURES) MODIFIED POTATO STARCH, HIGHLY REFINED COCONUT OIL,RAPESEED OIL, SALT, BETA CAROTENE (COLOR), NATURALFLAVORS, YEAST EXTRACT, POTASSIUM SORBATE (PRESERVATIVE).MADE IN A FACTORY THAT ALSO PROCESSES MILK

Does Stockeld melt contain protein?

Yes, Stockeld Melt contains 2g protein per serving.

What is the shelf-life?

Shelf life is 5 months.

Best ways to melt stockeld melt?

Stockeld Melt is proven to melt up to 2x faster than market competition. Here are the best ways to get that ooey, gooey melt:
- Directly on the grill - fastest
- On a burger patty - Under a cover/closh
- On a grilled cheese - In a salamander
- Microwave (you should not be allowed in the kitchen ;) but also we don't recommend this!)

What’s the deal with fermentation?

Fermentation is a traditional food processing technique that both increases the nutritional value and impacts flavor and textural characteristics. Back in the days, this was a method applied for prolonging shelf life. It’s commonly used in animal cheese production to achieve specific cheese types. It’s a process often resulting in a probiotic product rich in lactic acid bacteria and other “good bacteria”. Fermented plant-based cheeses are significantly different to others made of modified starch and flavored and coloured coconut oil. In addition, “fermenting” may just be the perfect word for “thinking something over, before making a brilliant decision”.

This is not plastic.

FIND NEAR ME HERE

•

GET RECIPES

•

request a sample

THE 3RD WAVE OF MELTING CHEESE IS HERE!

GREAT COLD-HANDLING

FAST-MELTING

MARKETING INCLUDED

available AT

1lbs Packs

7oz Sleeves

BOOK A DEMO

FIND OUR CHEESE HERE

This is not plastic.

FIND NEAR ME HERE

•

GET RECIPES

•

request a sample

THE 3RD WAVE OF MELTING CHEESE IS HERE!

GREAT COLD-HANDLING

FAST-MELTING

MARKETING INCLUDED

available AT

1lbs Packs

7oz Sleeves

BOOK A DEMO

FIND OUR CHEESE HERE

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