This is not plastic.
A new sliced cheese designed for melting on burgers, grilled cheese & sandwiches. 100% plant-based, made from cultured legumes, and allergen-free.
THE 3RD WAVE OF MELTING CHEESE IS HERE!
Introducing Cultured Melting Cheese from Stockeld.Creamy, Delicious and Designed for Melting, this new non-dairy cheese has received rave reviews from chefs and consumers alike. Gone are the days of mass-produced, plastic-y vegan cheeses (2nd wave) or nut cheeses with strong off notes (1st Wave). Stockeld has brought the 3rd wave of cheese to America, starting on the East Coast along with some limited availability in LA and San Francisco.
GREAT COLD-HANDLING
Easy to separate, slices stay intact
5x BETTER FOR PLANET
79% lower CO2e compared to dairy-based cheddar cheese. Calculated by Carbon Cloud
FAST MELTING
Melts faster than any other Plant-Based Cheese on the market & stays firmly on the burger
Straight From The Chefs' Mouth
"Truly one of the best melting non-dairy cheeses I've worked with"
- Andy D'Amico, Chef at 5 Napkin Burger
"We finally had a chance to try your cheese... and let's just say you got our attention."
- Mike Puma, Chef & Owner of Gotham Burger Social Club
"It is great, best vegan cheese I have had"
- Chef Ash Fulk, Appeared on hit series TOP CHEF & Chopped: Grill Masters
BUY US HERE
Now available for purchase at the distributors below.
available IN
1lb Sleeve
for Food Service (9x1lbs)
7oz Packs
for Retail
BOOK A DEMO
Ben Stone - Sales Manager
ben@stockeld.com
+1 (267) 909 03 50
INGREDIENTS: Cultured Legume Milk (Water, Pea protein, Cultures), Modified Potato Starch, Coconut Oil, Canola Oil, Contains 2% or Less of Salt, Beta Carotene (Color), Natural Flavors, Yeast Extract, Rowanberry Extract (Preservative).
