made from cultured chickpeas and lentils
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Yes. Stockeld Cream Cheese contains 2g protein per serving (30g).
Closed packaging shelf-life is 16 weeks; when opened, shelf-life is 7 days.
Yes. Stockeld Cream Cheese has 68% lower CO2e compared to dairy-based cream cheese calculated by CarbonCloud.
Yes! It works just as good in hot and cold dishes.
Here you (hopefully) find all you need to know about Spread. Didn't find what you were looking for? Slide into our DM on Instagram or send us an email!
Water, coconut oil, rapeseed oil, lentil- and chickpea protein,potato starch, potato protein, sugar*, sodium, sodium bicarbonate, xanthan gum, potassium sorbate, acidification culture. *Consumed during fermentation
Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 918 kJ
Energy: 219 kcal
Fat: 20 g
- Of which saturated fat: 13 g
Carbohydrate: 5.2 g
- Of which sugars: 0.6 g
Protein: 5.1 g
Salt: 0.9 g
Fiber: 0.8 g
Yes. It contains 5% protein.
Closed packaging shelf-life is 18 weeks; when opened, shelf-life is 7 days.
Yes. Radically lower CO2e footprint, in fact. Very soon, we'll tell you how much :)