STOCKELD
SPREAD

Based on fermented lentils & chickpeas

Stockeld Spread - the cream cheese we’ve been waiting for. Perfect to spread on bagels or sandwiches, use in creamy pasta sauces or other cooking and of course the perfect base for your cheesecakes or other yummy sweetness. You’re the chef. But we guarantee you a tasty, nutritious AND planet friendly experience.

~68% lower CO2e impact compared to conventional dairy-based cream cheese.

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And of course full of taste, creaminess and nutrition. Just as you’d expect from a cream cheese. After more than two years of intense research and development, endless tastings with chefs and consumers, numerous of tweaks - we can finally and proudly introduce you to Stockeld Spread; a 100% plant-based cream cheese based on fermented lentils and chickpeas.

*Calculated by Carbon Cloud.
COOKING
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What are the ingredients?

Water, coconut oil, rapeseed oil, lentil- and chickpea protein,potato starch, potato protein, sugar*, sodium, sodium bicarbonate, xanthan gum, potassium sorbate, acidification culture. *Consumed during fermentation

What are the nutrition facts?

Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 918 kJ
Energy: 219 kcal
Fat: 20 g
- Of which saturated fat: 13 g
Carbohydrate: 5.2 g
- Of which sugars: 0.6 g
Protein: 5.1 g
Salt: 0.9 g
Fiber: 0.8 g

Does Stockeld Spread contain protein?

Yes. It contains 5% protein.

What is the shelf-life?

Closed packaging shelf-life is 12 weeks; when opened, shelf-life is 7 days.

Does Spread have a lower carbon footprint than dairy-based cream cheese?

Yes. Radically lower CO2e footprint, in fact. Very soon, we'll tell you how much :)