• Creamy velvet sauce: mix the jar of sun-dried tomatoes and some of the oil from the jar together with Stockeld Spread, walnuts, basil and salt and pepper until a smooth consistency.
• Boil the pasta in heavily salted water.
• Pour the pasta in a pot and blend it with the creamy velvet sauce.
• Top with some basil leaves, salt+pepper and olive oil!

Quick dinner in 15 mins!