Making cheese without
milk is bloody hard.

We're obsessively striving to create the indulging experience of cheese that we love so much. But trying too hard to be just like other originals is bound to make us fake.

So. That is why we have committed to stay true to ourselves, to our ingredients, our flavour and the overall Stockeld experience. We are here to add something new to the 10 000 varieties of cheese out there. We are here to create original indulging cheese experiences.

After more than two years of research and development, endless tasting and tweaking, we can finally and proudly introduce you to our new take on cheese. The first is here, and the second is just around the corner.



COMING SOON.

OUR FIRST PRODUCT.

STOCKELD
SPREAD

Based on fermented lentils & chickpeas

Stockeld Spread - the cream cheese we’ve been waiting for. Perfect to spread on bagels or sandwiches, use in creamy pasta sauces or other cooking and of course, the perfect base for your cheesecakes or other yummy sweetness. You’re the chef. But we guarantee you a tasty, nutritious AND planet friendly experience.

~70% lower CO2e impact compared to conventional dairy-based cream cheese.


And of course, it’s full of taste, creaminess, and nutrition. Just as you’d expect from a cream cheese. After more than two years of intense research and development, endless tastings with chefs and consumers, numerous tweaks - we can finally and proudly introduce you to Stockeld Spread; a 100% plant-based cream cheese based on fermented lentils and chickpeas.

*Calculated by Carbon Cloud.
COOKING
TOPPING
BAKING

ARE YOU A RETAILER OR RESTAURANT?

Request a sample!

GET TO KNOW SPREAD.

Here you will (hopefully) find all you need to know about Spread. Didn't find what you were looking for? Slide into our DM on Instagram or send us an email!

What are the ingredients?

Water, coconut oil, rapeseed oil, lentil- and chickpea protein,potato starch, potato protein, sugar*, sodium, sodium bicarbonate, xanthan gum, potassium sorbate, acidification culture. *Consumed during fermentation

What are the nutrition facts?

Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 918 kJ
Energy: 219 kcal
Fat: 20 g
- Of which saturated fat: 13 g
Carbohydrate: 5.2 g
- Of which sugars: 0.6 g
Protein: 5.1 g
Salt: 0.9 g
Fiber: 0.8 g

Does Stockeld Spread contain protein?

Yes. It contains 5% protein.

What is the shelf-life?

Closed packaging shelf-life is 18 weeks; when opened, shelf-life is 7 days.

Does Spread have a lower carbon footprint than dairy-based cream cheese?

Yes. Radically lower CO2e footprint, in fact. Very soon, we'll tell you how much :)

FIND SPREAD HERE

STOCKELD
CHUNK

BASED ON FERMENTED PEAS AND FAVA BEANS

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Through a fermentation process, Stockeld Chunk has gained a rich, acidic and salty taste, with smooth and crumbly texture. This dreamy piece of food goes perfectly with a bowl of salad, as crumbled pieces in a warm meal or on top of a soup or sandwich. You can also use it as a base for a dip or creamy mixture.

COMING SOON

FOLLOW THE 
RELEASE ON OUR
 INSTAGRAM

GET TO KNOW CHUNK.

Here you will (hopefully) find all you need to know about Chunk. Didn't find what you were looking for?
Slide into our DM on
Instagram or send us an email hej@stockeld.com!

What are the ingredients?

Coconut oil, fully hydrogenated coconut- and rapeseed oil, pea protein, favabean protein, salt, potato starch, natural aromas, sugar (consumed during fermentation), starter culture. May contain traces of milk.

Wait, why does it say ‘may contain traces of milk?’

We produce Stockeld Chunk in a facility which also handles milk products. So better safe than sorry.

Is Stockeld Chunk a good source of protein?

Oh yeah. It contains 13% protein, which is similar / comparable to a dairy-based feta cheese.

How do I prepare/use/cook with Stockeld Chunk?

Any way you please! Check out our Instagram, TikTok, or our recipe page for inspiration on cold and hot dishes.

What is the shelf-life?

Our shelf-life is 7 weeks and each batch is labeled with their one best before date.

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