We're obsessively striving to create the indulging experience of cheese that we love so much. But trying too hard to be just like other originals is bound to make us fake.
So. That is why we have committed to stay true to ourselves, to our ingredients, our flavour and the overall Stockeld experience. We are here to add something new to the 10 000 varieties of cheese out there. We are here to create original indulging cheese experiences.
After more than two years of research and development, endless tasting and tweaking, we can finally and proudly introduce you to our new take on cheese. The first is here, and the second is just around the corner.
Water, coconut oil, rapeseed oil, lentil- and chickpea protein,potato starch, potato protein, sugar*, sodium, sodium bicarbonate, xanthan gum, potassium sorbate, acidification culture. *Consumed during fermentation
Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 918 kJ
Energy: 219 kcal
Fat: 20 g
- Of which saturated fat: 13 g
Carbohydrate: 5.2 g
- Of which sugars: 0.6 g
Protein: 5.1 g
Salt: 0.9 g
Fiber: 0.8 g
Yes. It contains 5% protein.
Closed packaging shelf-life is 18 weeks; when opened, shelf-life is 7 days.
Yes. Radically lower CO2e footprint, in fact. Very soon, we'll tell you how much :)
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Coconut oil, fully hydrogenated coconut- and rapeseed oil, pea protein, favabean protein, salt, potato starch, natural aromas, sugar (consumed during fermentation), starter culture. May contain traces of milk.
We produce Stockeld Chunk in a facility which also handles milk products. So better safe than sorry.
Oh yeah. It contains 13% protein, which is similar / comparable to a dairy-based feta cheese.
Any way you please! Check out our Instagram, TikTok, or our recipe page for inspiration on cold and hot dishes.
Our shelf-life is 7 weeks and each batch is labeled with their one best before date.