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Creamy Spread Original: Water, coconut oil, rapeseed oil, lentil and chickpea protein, potato starch, potato protein, salt, acidity regulator: sodium bicarbonate, thickener: xanthan gum, preservative: potassium sorbate, cultures.
Creamy Spread Garlic & Herbs: Water, coconut oil, rapeseed oil, lentil protein, garlic (3.5%), herbs (3.1%) (parsley, chives, basil), chickpea protein, potato starch, sugar*, salt, onion powder, potato protein, black pepper, acidity regulator: bicarbonate, thickening agent: xanthan gum, preservative: potassium sorbate, lactic acid culture. *Partially consumed during fermentation
Creamy Spread Smoked Paprika & Chili: Water, coconut oil, rapeseed oil, lentil protein, paprika (3.6%), chickpea protein, potato starch, salt, sugar, chilli (0.75%), spices, potato protein, vinegar, corn starch, acidity regulator: bicarbonate, thickener: xanthan gum, preservative: potassium sorbate, smoke flavouring (0.01%), lactic acid culture. *Partially consumed during fermentation
Creamy Spread Original:
Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 918 kJ/219 kcal
Fat: 20 g
- Of which saturated fat: 13 g
Carbohydrate: 5.2 g
- Of which sugars: 0.6 g
Fiber: 0.8 g
Protein: 5.1 g
Salt: 0.9 g
Creamy Spread Garlic &Herbs:
Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 883 kJ/211 kcal
Fat: 18 g
- Of which saturated fat: 12 g
Carbohydrate: 7 g
- Of which sugars: 0.9 g
Fiber: 1.1 g
Protein: 5.1 g
Salt: 1 g
Creamy Spread Smoked Paprika & Chili:
Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 869 kJ/208 kcal
Fat: 19 g
- Of which saturated fat: 12 g
Carbohydrate: 5.7 g
- Of which sugars: 1 g
Fiber: 1 g
Protein: 5 g
Salt: 1.1
Yes. It contains around 5% protein.
Closed packaging shelf-life is 16 weeks; when opened, shelf-life is 7 days.
Yes. Creamy Spread has 68% lower CO2e compared to dairy-based cream cheese calculated by CarbonCloud.
Yes! It works just as good in hot and cold dishes.
Here you (hopefully) find all you need to know about Spread. Didn't find what you were looking for? Slide into our DM on Instagram or send us an email!
Water, coconut oil, rapeseed oil, lentil- and chickpea protein,potato starch, potato protein, sugar*, sodium, sodium bicarbonate, xanthan gum, potassium sorbate, acidification culture. *Consumed during fermentation
Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 918 kJ
Energy: 219 kcal
Fat: 20 g
- Of which saturated fat: 13 g
Carbohydrate: 5.2 g
- Of which sugars: 0.6 g
Protein: 5.1 g
Salt: 0.9 g
Fiber: 0.8 g
Yes. It contains 5% protein.
Closed packaging shelf-life is 18 weeks; when opened, shelf-life is 7 days.
Yes. Radically lower CO2e footprint, in fact. Very soon, we'll tell you how much :)