Creamy Spread Original: Water, coconut oil, rapeseed oil, lentil and chickpea protein, potato starch, potato protein, salt, acidity regulator: sodium bicarbonate, thickener: xanthan gum, preservative: potassium sorbate, cultures.

Creamy Spread Garlic & Herbs: Water, coconut oil, rapeseed oil, lentil protein, garlic (3.5%), herbs (3.1%) (parsley, chives, basil), chickpea protein, potato starch, sugar*, salt, onion powder, potato protein, black pepper, acidity regulator: bicarbonate, thickening agent: xanthan gum, preservative: potassium sorbate, lactic acid culture. *Partially consumed during fermentation

Creamy Spread Smoked Paprika & Chili: Water, coconut oil, rapeseed oil, lentil protein, paprika (3.6%), chickpea protein, potato starch, salt, sugar, chilli (0.75%), spices, potato protein, vinegar, corn starch, acidity regulator: bicarbonate, thickener: xanthan gum, preservative: potassium sorbate, smoke flavouring (0.01%), lactic acid culture. *Partially consumed during fermentation

Creamy Spread Original:
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Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 918 kJ/219 kcal
Fat: 20 g
- Of which saturated fat: 13 g
Carbohydrate: 5.2 g
- Of which sugars: 0.6 g
Fiber: 0.8 g
Protein: 5.1 g
Salt: 0.9 g

Creamy Spread Garlic &Herbs:
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Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 883 kJ/211 kcal
Fat: 18 g
- Of which saturated fat: 12 g
Carbohydrate: 7 g
- Of which sugars: 0.9 g
Fiber: 1.1 g
Protein: 5.1 g
Salt: 1 g
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Creamy Spread Smoked Paprika & Chili:
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Cooking status: Not cooked
Base amount: Per 100 gr
Energy: 869 kJ/208 kcal
Fat: 19 g
- Of which saturated fat: 12 g
Carbohydrate: 5.7 g
- Of which sugars: 1 g
Fiber: 1 g
Protein: 5 g
Salt: 1.1

Yes. It contains around 5% protein.

Closed packaging shelf-life is 16 weeks; when opened, shelf-life is 7 days.

Yes. Creamy Spread has 68% lower CO2e compared to dairy-based cream cheese calculated by CarbonCloud.

Yes! It works just as good in hot and cold dishes.