Are you also a dreamer?

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Come dream with us. Come do with us.

We are set off to create the world’s most ambitious cheese. To make that happen, we need more dreamers and doers. Come dream with us. Come do with us.


Science +

Making cheese without milk is hard. Doing it without compromising its nutritional value and quality is even harder. We have committed to stay true to ourselves, to our ingredients, our flavour and the overall Stockeld experience. Not faking it, just making it.

Culture +

Our Dreamery is where doers dare to dream, but even more so — where dreamers dare to do.

Ambition +

If we are to achieve something nobody has ever done before, we need ambition. We need to be bold, work hard and have true perseverance.

A couple of things...

  • We are a small and diverse team,  we all are born in different countries and have different backgrounds and many of us have relocated to Sweden to join our mission. Our passion towards our mission unites us and would love to welcome you as well :)

  • We are ambitious, like to challenge ourselves and work hard. We are equally committed to creating a supportive, friendly and trusting environment where we all can be ourselves. It is in this combination we believe magic happens.

  • We work hard to have clear roles and responsibilities in the team. But we also embrace the fast pace of growth that forces more fluid setups and ongoing adjustments. 

  • We value working tightly together from one place, why we have both our office and laboratory in Solna, in Stockholm, with Karolinska Institute as neighbours.

  • The working language is English, it's practical if you're comfortable with it. 

Job Openings

This is our current openings – or find all here.

Two positions open +

Product Developer


Senior Food Scientist - Researcher


One position open +

Talent Acquisition Specialist